～Menu～
All served with soup and desert.
※Seating fee of 550yen will be added to your bill at dinner.
●Tsuki course
This course includes several small appetizers and 11 or 12 pieces of special sushi of the day. The contents may differ as the chef picks the best quality of fish every day.
14,500yen(tax included)
●Yuki course
Half of ” Tsuki ” course meal. Best for those who want to enjoy more flexible options. You can always order more of your favorite sushi if wanted.
9,000yen（tax included）
●Hana~Nigiri only~
If you would like only Nigiri sushi with no appetizers, this is the option for you. You can enjoy 11 pieces of special sushi of the day.
8,000yen(tax included)
Why Choose SushiTake…
1.No Suger Added
There is no sugar added in our sushi rice.
The rich flavor comes from the golden ratio of natural sea salt and red vinegar, that is carefully made over a long period of time. While many sushi restaurants put a lot of sugar into rice, the owner of SushiTake, Takeshi, believes it is an unnecessary ingredient so that the customers can enjoy the original flavor of truly fresh ingredients and the sweetness of rice itself.
2. Premium Quality Rice
At SushiTake, we only use the rice from Nagano prefecture that is known for its very limited use of agricultural chemicals and its premium quality rice often referred to as pearls.
This quality is enabled by the effort of farmers to irrigate only pure natural water to the rice fields, avoiding the use of any domestic wastewater.
3.Only Wild-Caught Fish
With over 30 years of experience, the owner, Takeshi, picks up the fish and the ingredients himself from Toyosu fish market every morning to provide the best quality fish at the counter. He only chooses wild-caught fish that is fresh and full of “Umami” so no farm raised fish is used in the kitchen. It takes a lot of experience and time to acquire the skill (called “Mekiki” in Japanese) to identify the best fish just by taking a look at them.
4.Beauty in Simplicity
In Japan, the definition of beauty exists in simplicity. Applying this definition of simplicity and pure beauty into the concept at SushiTake; having less decorations, appropriate ingredients, refining unnecessities and provide the best of original ingredients. Our customers enjoy this beauty in simple, yet best prepared meals offered at SushiTake.
5.All homemade dishes with no addictives and preservatives.
In general, most of sushi restaurants serve not only sushi and sashimi but also other types of food. Especially, “Oboro (Shrimp paste)”, “Kanpyo (Dried gourd strips)” and “Tamago (Sushi-omlet)” are often on menu at typical sushi restaurants. While a lot of our competitors purchase prepared products, in SushiTaké, we pick up ingredients which are all safe and caught in Japan then prepare them by ourselves.
Relax and Enjoy Your Meal…
We are always looking forward to meeting you at the restaurant and offering the best food for you. There is no need for you to feel nervous or intimidated as our motto is to create a space where everyone can enjoy our meal and have a great time. All you need to do at SushiTake is to relax and enjoy the meal.
