Hours : 5PM – 9PM (Closed on Wednesdays)

■ 月 – Tsuki –

This course includes several small appetizers and 11 or 12 pieces of special sushi of the day. The contents may differ as the chef picks the best quality of fish every day.

21,000 yen (tax included)

■ 雪 – Yuki –

Half of ” Tsuki ” course meal. Best for those who want to enjoy more flexible options. You can always order more of your favorite sushi if wanted.

17,000 yen (tax included)

■ 花 – Hana – *Nigiri only

If you would like only Nigiri sushi with no appetizers, this is the option for you. You can enjoy 11 pieces of special sushi of the day.

14,000 yen (tax included)

All served with a soup and a desert.
※Seating fee of 1,000 yen will be added to your bill at dinner.

~Lunch Menu~

Hours : 11:30AM – 2PM (Closed on Wednesdays)

■ おまかせ – Lunch Omakase –

15,000 yen (tax included)

3 Appetizers, Sashimi, and Nigiri (10 pieces),
miso soup, savory egg pudding and dessert

■ランチにぎり -Lunch Nigiri

10,000yen(tax included)
Nigiri (10 pieces), hand roll, miso soup,
savory egg pudding and dessert

Why Choose SushiTaké

1. No Sugar in Sushi Rice

There is no sugar added in our sushi rice.
The rich flavor comes from the golden ratio of natural sea salt and red vinegar, that is carefully made over a long period of time. While many sushi restaurants put a lot of sugar into rice, the owner of SushiTaké, Takeshi, believes it is an unnecessary ingredient so that the customers can enjoy the original flavor of truly fresh ingredients and the sweetness of rice itself.

2. Premium Japanese Rice

At SushiTake, we only use the rice from Nagano prefecture that is known for its very limited use of agricultural chemicals and its premium quality rice often referred to as pearls.
This quality is enabled by the effort of farmers to irrigate only pure natural water to the rice fields, avoiding the use of any domestic wastewater.

3. Fresh Wild-Caught Fish Only

With over 30 years of experience, the owner, Takeshi, selects the best seasonal fish and the ingredients himself from Toyosu fish market every morning. He only chooses wild-caught fish that is fresh and full of “Umami” so no farm raised fish is used in the kitchen. It takes a lot of experience and time to acquire the skill (called “Mekiki” in Japanese) to identify the best fish just by taking a look at them.

4. Everything Made from Scratch

In general, most of sushi restaurants serve not only sushi and sashimi but also other types of food. Especially, “Oboro (Shrimp paste)”, “Kanpyo (Dried gourd strips)” and “Tamago (Sushi-omlet)” are often served at typical sushi restaurants. While a lot of sushi restaurants purchase prepared products, at SushiTaké, everything is made from scratch at the restaurant and contains no additives or preservatives.

5. Simplicity

In Japan, the definition of beauty exists in simplicity. Applying this definition of simplicity and pure beauty into the concept at SushiTake; having less decorations, appropriate ingredients, refining unnecessities and provide the best of original ingredients. Our customers enjoy this beauty in simple, yet best prepared meals offered at SushiTake.

Enjoy Your Meal

Our motto is to create a space where everyone can enjoy our authentic sushi.
We hope to see you soon!

Feel free to contact if you have any questions, I’d be happy to help you.

Sushi Také
Haneda Building 1F, 3-23-1, Nishihara, Shibuya-ku, Tokyo
+81 3-6407-1880

Please make a reservation prior to your visit since we are small restaurant
with only 8 counter seatings.

代々木上原 鮨武